This Vankaya Vepudu (from Sailu's Food) works best with young, tender vankayas (of course).
I haven't been able to obtain the same texture that her pictures show. My curry ends up mushy, and this dish seems to take quite a bit of oil. Oh well, I'll have to keep trying till I get the same texture Sailaja has in her pictures.
http://www.sailusfood.com/2007/07/06/vankaya-vepudu-brinjal-stir-fry/
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