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Sunday, August 15, 2010

Rajasthani Bhindi

The one and only Rajasthani Dish that I tried thus-far, and it was a huge hit with friends:

http://www.indianfoodforever.com/rajasthan/rajasthani-bhindi.html

Just make sure the Bhindis are thoroughly done, else they'll feel gooey inside.
Posted by srao at 10:26 PM
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Labels: Lady's Finger, Rajasthani Recipes, Vegetables

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