I do not remember when was the first time I tried this recipe, but me thinks this might be the tastiest version of any Sai Bhaji recipe out there! Of course, taste is a very relative thing, but this recipe has not failed me many times, and my cousins loved the Bhaji when I made it for them.
Funny, but this was also the first time I forayed into the world of the herb "dill". In fact, it is Dill that gives this bhaji that very distinct flavor of a warm, comforting, home-cooked dish! And need I mention that this is a very, very nutritious dish - just look at the Ingredients!
http://www.indianchild.com/Recipes/gravies_and_masala/sai_bhaji_recipe.htm
Ciao!
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