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Friday, August 27, 2010

Anapakaya Pachadi

A good way to use up any left-over anapakaya is to make this pachadi.

A nice alternative to many "roti pachadis", something to try once in a while..

http://www.sailusfood.com/2008/09/05/sorakaya-pachadi-bottle-gourd-chutney/
Posted by srao at 9:38 PM
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Labels: Anapakaya, Andhra Food, Pachadis, Vegetables

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  • ▼  2010 (19)
    • ▼  August (19)
      • Hara Masala Pulao
      • Carrot Milk
      • Marinate Potatoes...
      • A Beginner's Guide to R
      • Anapakaya Pachadi
      • Vankaya Vepudu
      • Champadumpa Pulusu
      • Sun-Dried Tomato Pesto
      • Best Balsamic Vinegar
      • Yogurt
      • Sorakaya Kootu
      • Kodi Kura
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      • Sai Bhaji
      • Eggs In Spicy Onion Sauce
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