Ah, So simple, quick and delicious Kodi Kura Recipe from Sailus Blog:
http://www.sailusfood.com/2005/12/11/kodi-kura-simple-traditional-chicken-curry/
Just make sure, you use whole Chicken with Bones (I bought a whole chicken, and had the butcher cut it up to bite-sized pieces). Also, cooking on low-heat/simmering made the chicken falling-off-the-bone tender - Simply Delicious!
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