I attempted a prawn and potato dish from Tina's cooking blog today. Although the dish is not exactly in my league, there was something I learned from the dish today.
She marinates the prawns, potatoes and onions in salt, chili powder and turmeric for a good 20 mins., before she cooks it all together.
The marination actually gave the potatoes a complete flavor!
So, from now on I think I am going to marinate my potatoes first for a stir-fry! Actually, I might attempt that with any root-vegetables...
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