This is a dish that I grew up eating all the time, and this is one of those sweet and sour pulusu curries - very satisfying and hearty.
I found this version on Sailu's Food. She adds tomatoes which my mom didn't. I think I prefer the version without tomatoes as well:
http://www.sailusfood.com/2010/06/08/chamadumpala-pulusu-arbi-taro-root-curry/
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